Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO2 addition

Food and Bioproducts Processing

Volumn 89, Issue 3, 2011, Pages 209-216

  Ravelonandro, Pierre H ^a   Ratianarivo, Dominique H ^a   Joannis Cassan, Claire ^c   Isambert, Arsne ^b   Raherimandimby, Marson ^a  

^a Universite d'Antananarivo   (France)

^b ECOLE CENTRALE PARIS   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Arthrospira (Spirulina) platensis; CO2 addition; Light; Photobioreactor; Salinity

Indexed keywords

ARTHROSPIRA; ARTHROSPIRA PLATENSIS; CULTURE CONDITIONS; DRY WEIGHT; GROWTH CONDITIONS; LABORATORY SCALE; MADAGASCAR; PHOTOBIORE-ACTOR; POTENTIAL SOURCES; PROTEIN CONTENTS; SALINITY; SALT LAKES; SEMI-CONTINUOUS; SPECIFIC GROWTH RATE;

BUBBLE COLUMNS; CELL CULTURE; DEVELOPING COUNTRIES; PRODUCTIVITY; PROTEINS; SALINITY MEASUREMENT;

CARBON DIOXIDE;

ARTHROSPIRA; ARTHROSPIRA PLATENSIS; SPIRULINA;

EID: 79958179495     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.04.009     Document Type: Article

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