Modeling the thermal stability of enzyme-based in vitro diagnostics biosensors

Sensors and Actuators, B: Chemical

Volumn 156, Issue 2, 2011, Pages 621-630

  Snyder, S L ^a   McAuley, K B ^a   McLellan, P J ^a   Brouwer, E B ^b   McCaw, T ^b  

^a QUEEN S UNIVERSITY   (Canada)

^b Abbott Point of Care   (Canada)

Author keywords

Biosensor; Model; Shelf life; Stability

Indexed keywords

ACCELERATED TESTING; ARRHENIUS KINETICS; ARRHENIUS TEMPERATURE; BIO-SENSOR SYSTEMS; BIOLOGICAL COMPONENTS; DATA SETS; FIRST-ORDER; HIGHER-ORDER DYNAMICS; IN-VITRO DIAGNOSTIC; IRREVERSIBLE REACTIONS; KINETIC TEMPERATURES; MULTIPLE COMPONENTS; PHARMACEUTICAL INDUSTRY; POINT-OF-CARE DIAGNOSTICS; RATE COEFFICIENTS; RATE OF CHANGE; REVERSIBLE REACTION; SECOND-ORDER DYNAMIC MODEL; SECOND-ORDER MODELS; SENSOR APPLICATIONS; SHELF LIFE; SHELF-LIFE PREDICTION; STORAGE CONDITION; TEMPERATURE DEPENDENCE;

DYNAMIC MODELS; FORECASTING; KINETICS; SENSORS; THERMODYNAMIC STABILITY;

BIOSENSORS;

EID: 79958101281     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.02.008     Document Type: Article

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