Modeling the fracture resistance of sunflower seed and its kernel as a function of moisture content, variety, size and loading orientation

International Journal of Food Engineering

Volumn 7, Issue 3, 2011, Pages

  Khodabakhshian, R ^a   Emadi, Bagher ^a   Abbaspour Fard, Mohammad Hossein ^a   Saiedirad, Mohammad Hossein ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

fracture resistance; kernel; modeling; moisture content; size; sunflower seed; variety

Indexed keywords

KERNEL; MOISTURE CONTENTS; SIZE; SUNFLOWER SEEDS; VARIETY;

DEFORMATION; FRACTURE; FUNCTIONS; LOADING; MATHEMATICAL MODELS; MOISTURE; MOISTURE DETERMINATION;

SEED;

HELIANTHUS;

EID: 79958096510     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.2118     Document Type: Article

References (30)

1. Altuntas, E. and Karadag, Y., Some physical and mechanical properties of sainfoin (Onobrychis sativa Lam.), grasspea (Lathyrus sativus L.) and bitter vetch (Vicia ervilia L.) seeds, Journal of Applied Science, 2006, 6, 1373-1379.
2. Altuntas, E.; Ozgoz, E. and Taser, O. F., Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds, Journal of Food Engineering, 2005, 71, 37-43. (Pubitemid 40710144)
3. Altuntas, E. and Yildiz, M., Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains, Journal of Food Engineering, 2007, 78, 174-183. (Pubitemid 44062058)
4. Anon., Agricultural and natural sources section. Bulletin of Iranian Data center, 2005.
5. Bargale, P. C.; Irudayaraj, J. and Bruno, M., Studies on rheological behavior of canola and wheat, Journal of Agriculture Engineering Research, 1995, 61, 267-274.
6. Bay, P. M. A.; Bourn, M. C. and Taylor, A. G., Effect of moisture content on compressive strength of whole snap bean (Phaseolus vulgaris L.) seeds and separated cotyledons, Journal of Food Science and Technology, 1996, 31, 327-331. (Pubitemid 126353714)
7. Bilanski, W. K., Damage resistance of seed grains, Transaction of ASAE, 1996, 9, 360-363.
8. Chattopadhyay, P. K.; Hammerle, J. R. and Hamann, D. D., Time, temperature and moisture effects on the failure strength of rice, Cereal Foods World, 1979, 24, 514-516.
9. Coskun, M. B.; Yalcin, I. and Ozarslan, C., Physical properties of sweet corn seed (Zea mays saccharata Sturt.), Journal of Food Engineering, 2005, 74, 523-528. (Pubitemid 43190122)
10. Gupta, R. K. and Das, S. K., Physical properties of sunflower seeds, Journal of Food Engineering, 1997, 66, 1-8. (Pubitemid 127679949)
11. Gupta, R. K. and Das, S. K, Fracture resistance of sunflower seed and kernel to compressive loading, Journal of Food Engineering, 2000, 46, 1-8.
12. Goncharova, Z., Investigation into the effect of hydrothermal treatment of grain on the changes in its structural and mechanical properties, Mukomol noelevatornaia Promyshlen-nost, 1962, 28, 8-10.
13. Isik, E. and Unal, H., Moisture-dependent physical properties of white speckled red kidney bean grains, Journal of Food Engineering, 2007, 82, 209-216.
14. Joshi, D. C., Mechanical dehulling of pumpkin seed. Unpublished Ph. D. Thesis, Agricultural Engineering Department, I. I. T., Kharagpur, India, 1993.
15. Joshi, D. C.; Das, S. K. and Mukherji, R. K., Physical properties of pumpkin seeds, Journal of Agriculture Engineering Research, 1993, 54, 219-229.
16. Khazaei, J., Determination of force required to pea pod harvesting and mechanical resistance to impact, Ph. D Thesis, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran, 2002.
17. Khodabakhshian, R., Bagher, E. and Abbaspour Fard, M. H., Gravimetrical properties of sunflower seeds and kernels, World Applied Sciences Journal, 2010, 8, 119-128.
18. Konak, M.; Carman, K. and Aydin, C., Physical properties of chick pea seeds. Biosystem Engineering, 2002, 82, 73-78. (Pubitemid 34995838)
19. Liu, M.; Haghighi, K.; Stroshine, R. L. and Ting, E. C., Mechanical properties of the soybean cotyledon and failure strength of soybean kernels, Transaction of ASAE, 1990, 33, 559-566. (Pubitemid 20733568)
20. Makanjuola, G. A., A study of some of the physical properties of melon seeds, Journal of Agriculture Engineering Research, 1972, 12, 128-137.
21. Mohsenin, N. N., Physical Properties of Plant and Animal Materials. 2nd Revised and Updated Edition, Gordon and Breach Science Publishers, New York, 1986.
22. Ogunjimi, L. A. O.; Aviara, N. A. and Aregbesola, O. A., Some engineering properties of locust bean seed, Journal of Food Engineering, 2002, 55, 95-99.
23. Paulsen, R. M., Fracture resistance of soybeans to compressive loading, Transaction of ASAE, 1978, 21, 1210-1216.
24. Prasad, S. and Gupta, C. P., Behavior of paddy grains under quasi-static compressive loading, Transaction of ASAE, 1973, 16, 328-330.
25. Singh, K. K. and Goswami, T. K. Mechanical properties of cumin seed under compressive loading. Journal of Food Engineering, 1998, 36, 311-321. (Pubitemid 128675049)
26. Saiedirad, M. H.; Tabatabaeefar, A. and Borghei, M., Effect of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed under quasi-static loading, Journal of Food Engineering, 2008, 86, 565-572.
27. Teotia, M. S.; Ramakrishna, P.; Berry, S. K. and Kour, S., Some engineering properties of pumpkin (Cucurbita moschata) seeds, Journal of Food Engineering, 1989, 9, 153-162. (Pubitemid 20598243)
28. Tranchino, L.; Melle, F. and Sodini, G., Almost complete dehulling of high oil sunflower seed, Journal of American Oil Chemists Society, 1984, 61, 1261-1265. (Pubitemid 14601392)
29. Tran, T. L.; Deman, J. M. and Rasper, V. F., Measurement of corn kernel hardness, Canadian Institute of Food Science and Technology journal, 1981, 14, 42-48.
30. Zoreb, G. C. and Hall, C. W. Some mechanical and rheological properties of grains, Journal of Agricultural Engineering Research, 1960, 5, 83-93.