Impacts of traditional food consumption advisories: Compliance, changes in diet and loss of confidence in traditional foods

Environmental Health: A Global Access Science Source

Volumn 10, Issue 1, 2011, Pages

  McAuley, Claire ^a   Knopper, Loren D ^a  

^a STANTEC CONSULTING LTD   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLIANCE; CULTURAL TRADITION; DATABASE; DIET; FOOD AVAILABILITY; FOOD CONSUMPTION; FOOD QUALITY; HEALTH EDUCATION; HEALTH MONITORING; HEALTH RISK; HEALTH SERVICES; INTERNET; PUBLIC HEALTH; TRADITIONAL KNOWLEDGE;

ATTITUDE; CANADA; COMMUNITY DYNAMICS; CULTURAL FACTOR; ETHNICITY; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD CONTAMINATION; FOOD INTAKE; FOOD QUALITY; HUMAN; INDUSTRIALIZATION; LIFESTYLE; MENTAL COMPLIANCE; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; PRIORITY JOURNAL; REVIEW; AMERICAN INDIAN; DIET; ETHNOLOGY; FOOD PREFERENCE; HEALTH EDUCATION; UNITED STATES;

CANADA; DIET; FOOD CONTAMINATION; FOOD PREFERENCES; HEALTH EDUCATION; HUMANS; INDIANS, NORTH AMERICAN; UNITED STATES;

EID: 79958074849     PISSN: None     EISSN: 1476069X     Source Type: Journal    
DOI: 10.1186/1476-069X-10-55     Document Type: Review

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