Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique

Geoderma

Volumn 163, Issue 3-4, 2011, Pages 163-170

  Celano, G ^a   Palese, A M ^a   Ciucci, A ^b   Martorella, E ^c   Vignozzi, N ^d   Xiloyannis, C ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b Geostudi Astier Srl   (Italy)

^c Studio GEDIT   (Italy)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Cover crops; Olea europaea L.; Soil electrical resistivity; Soil management; Soil water reserve; Volumetric soil water content

Indexed keywords

COVER CROPS; OLEA EUROPAEA; SOIL MANAGEMENT; SOIL WATER CONTENT; SOIL WATER RESERVE;

AGRONOMY; CROPS; ELECTRIC CONDUCTIVITY; ORCHARDS; RATING; SOIL MOISTURE; WATER CONTENT; WATER SUPPLY; WATER SUPPLY SYSTEMS;

SOIL SURVEYS;

COVER CROP; ELECTRICAL METHOD; ELECTRICAL RESISTIVITY; ELECTRODE; EVERGREEN TREE; GEOELECTRIC FIELD; IMAGING METHOD; IN SITU MEASUREMENT; INTERCEPTION; ORCHARD; RAINWATER; ROOT SYSTEM; SEMIARID REGION; SOFTWARE; SOIL ANALYSIS; SOIL MANAGEMENT; SOIL PROFILE; SOIL WATER; SPATIAL VARIATION; THREE-DIMENSIONAL MODELING; TILLAGE; WATER BUDGET; WATER USE;

OLEA EUROPAEA;

EID: 79958074562     PISSN: 00167061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.geoderma.2011.03.012     Document Type: Article

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