Preparation, characterization of antibacterial PLA/TP nanofibers

Fibers and Polymers

Volumn 12, Issue 3, 2011, Pages 340-344

  Fei, Yanna ^a   Chen, Yan ^a   Wang, Hongbo ^a   Gao, Weidong ^a   Yang, Ruihua ^a   Wan, Yuqin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antibacterial; Electrospinning; Nanofibers; Polylactic acid; Tea polyphenol

Indexed keywords

ANTIBACTERIAL; ANTIBACTERIAL PERFORMANCE; AVERAGE DIAMETER; BLEND RATIOS; ELECTROSPINNING PROCESS; ELECTROSPUNS; FIBER DIAMETERS; NANO FILMS; NANO SCALE; POLY LACTIC ACID; POLYPHENOLS; SCANNING ELECTRON MICROSCOPES; SHAKE-FLASK METHOD; STAPHYLOCOCCUS AUREUS;

BACTERIA; DICHLOROMETHANE; ELECTROSPINNING; ESCHERICHIA COLI; FIBERS; NANOCOMPOSITE FILMS; NANOFIBERS; SCANNING ELECTRON MICROSCOPY;

TEXTILE BLENDS;

EID: 79958024662     PISSN: 12299197     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12221-011-0340-9     Document Type: Article

References (24)

1. Z. M. Huang, Y. Z. Zhang, M. Kotaki, and S. Ramakrishna, Compos. Sci. Technol., 63, 2223 (2003).
2. A. Baji, Y. W. Mai, S. C. Wong, M. Abtahi, and P. Chen, Compos. Sci. Technol., 70, 703 (2010).
3. X. F. Xiang, Z. J. Pan, and H. B. Liu, Text. Res. J., 30, 10 (2009).
4. J. M. Deitzel, J. Kleinmeyer, D. Harris, and N. C. Beck Tan, Polymer, 42, 261 (2001).
5. D. Puppi, A. M. Piras, N. Detta, D. Dinucci, and F. Chiellini, Acta Biomater., 6, 1258 (2010).
6. C. Wang, H.-S. Chien, K. W. Yan, C.-L. Hung, K.-L. Hung, S.-J. Tsai, and H.-J. Jhang, Polymer, 50, 6100 (2009).
7. J. Gaumer, A. Prasad, D. Lee, and J. Lannutti, Acta Biomater., 5, 1552 (2009).
8. X. W. Zhang, M. Kotaki, S. Okubayashi, and S. Sukigara, Acta Biomater., 6, 123 (2010).
9. J. Xu, J. H. Zhang, W. Q. Gao, H. W. Liang, H. Y. Wang, and J. F. Li, Mater. Lett., 63, 658 (2009).
10. D. P. Li, Margaret W. Frey, D. Vynias, and A. J. Baeumner, Polymer, 48, 6340 (2007).
11. D. Aussawasathien, C. Teerawattananon, and A. Vongachariya, J. Membr. Sci., 315, 11 (2008).
12. N. Khan and H. Mukhtar, Life Sci., 81, 519 (2007).
13. W. Łuczaj and E. Skrzydlewska, Prev. Med., 40, 910 (2005).
14. S. A. Khan, S. Priyamvada, W. Khan, S. Khan, N. Farooq, and A. N. K. Yusufi, Pharmacol. Res., 60, 382 (2009).
15. K. V. P. C. Mohan, H. Devaraj, D. Prathiba, Y. Hara, and S. Nagini, Biochim. Biophys. Acta (BBA) - General Subjects, 1760, 1536 (2006).
16. S. Gupta, B. Saha, and A. K. Giri, Mutat. Res.-Rev. Mutat., 512, 37 (2002).
17. C. J. Dufresne and E. R. Farnworth, J. Nutr. Biochem., 12, 404 (2001).
18. C. Stoicov, R. Saffari, and J. M. Houghton, Int. J. Antimicrob. Agents, 33, 473 (2009).
19. Z.-Y. Chen, L.-Y. Wang, P. T. Chan, Z. Zhang, H. Y. Chung, and C. Liang, Journal of the American Oil Chemists' Society, 75, 1141 (1998).
20. Y. Kuroda and Y. Hara, Mutat. Res.-Rev. Mutat., 436, 69 (1999).
21. B.-J. An, J.-H. Kwak, J.-H. Son, J.-M. Park, J.-Y. Lee, C. Jo, and M.-W. Byun, Food Chem., 88, 549 (2004).
22. S. J. Xing and K. H. Liu, Food Sci. Technol., 5, 149 (2007).
23. X. L. Zhao, Monogr. Rev., 26, 1 (2009).
24. X. Q. Yang, Y. F. Wang, and L. J. Chen, Tea Polyphenols Chemistry, Shanghai Science and Technology Press, Shanghai, 2003.