Selenium bioavailability from naturally produced high-selenium peas and oats in selenium-deficient rats

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6305-6311

  Yan, Lin ^a   Johnson, Luann K ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

bioavailability; oats; peas; rats; selenium

Indexed keywords

BIOAVAILABILITY; DIETARY SOURCES; DIETARY SUPPLEMENTATION; DOSE-DEPENDENT; DRY WEIGHT; GASTROCNEMIUS MUSCLE; GLUTATHIONE PEROXIDASE; OATS; PEAS; SPRAGUE-DAWLEY RATS; THIOREDOXIN REDUCTASE;

BIOCHEMISTRY; ENZYME ACTIVITY; MUSCLE; NUTRITION; RATS; SELENIUM COMPOUNDS;

SELENIUM;

PLANT EXTRACT; SELENIUM;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; MALE; OAT; PEA; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; AVENA SATIVA; BIOLOGICAL AVAILABILITY; MALE; PEAS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SELENIUM;

AVENA; LATHYRUS APHACA; PICHIA JADINII; PISUM SATIVUM; RATTUS;

EID: 79957998303     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201053s     Document Type: Article

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