All-cause mortality, cholesterol and eggs

Canadian Journal of Cardiology

Volumn 27, Issue 2, 2011, Pages 264.e3-

  Vos, Eddie ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ATORVASTATIN; CAROTENOID; CHOLESTEROL; COLECALCIFEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LIPID; LYCOPENE; SATURATED FATTY ACID;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL INTAKE; COGNITIVE DEFECT; CORONARY ARTERY DISEASE; EGG; EPIDEMIOLOGICAL DATA; FOOD INTAKE; GENDER; HEART FAILURE; HEART INFARCTION; HUMAN; HYPERCHOLESTEROLEMIA; LETTER; LIPID ANALYSIS; LIPID BLOOD LEVEL; LOW FAT DIET; LUNG CANCER; MORTALITY; NONHUMAN; SMOKING CESSATION; STROKE; SURVIVAL RATE; VASODILATATION; EGG YOLK; NOTE; RISK FACTOR;

CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; EGG YOLK; HUMANS; RISK FACTORS;

EID: 79957986673     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cjca.2010.12.016     Document Type: Letter

References (4)

1. Spence JD, Jenkins DJ, Davignon J. Dietary cholesterol and egg yolks: not for patients at risk of vascular disease. Can J Cardiol 2010;26:e336-9.
2. Ulmer H, Kelleher C, Diem G, Concin H. Why Eve is not Adam: prospective follow-up in 149650 women and men of cholesterol and other risk factors related to cardiovascular and all-cause mortality. J Womens Health (Larchmt) 2004;13:41-53.
3. Vos E. Lower is better: implications of the Treating to New Targets (TNT) study for Canadian patients. Can J Cardiol 2007;23:397-8.
4. Tuikkala P, Hartikainen S, Korhonen MJ, et al. Serum total cholesterol levels and all-cause mortality in a home-dwelling elderly population: a sixyear follow-up. Scand J Prim Health Care 2010;28:121-7.