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Volumn 32, Issue 2, 2011, Pages 180-182

Discrimination between human and animal DNA: Application of a duplex polymerase chain reaction to forensic identification

Author keywords

16S rRNA; bone fragments; cytochrome b; DNA extraction; species identification

Indexed keywords

CYTOCHROME B; MITOCHONDRIAL DNA; RNA 16S;

EID: 79957986628     PISSN: 01957910     EISSN: None     Source Type: Journal    
DOI: 10.1097/PAF.0b013e31820c2bba     Document Type: Article
Times cited : (7)

References (11)
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  • 3
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    • Species determination by analysis of the cytochrome b gene
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    • Barallon R. Species determination by analysis of the cytochrome b gene. In: Lincoln PJ, Thomson J, eds. Forensic DNA Profiling Protocols. Totowa, NJ: Humana Press; 1998:251-260.
    • (1998) Forensic DNA Profiling Protocols , pp. 251-260
    • Barallon, R.1
  • 5
    • 0037227776 scopus 로고    scopus 로고
    • Validation of cytochrome b sequence analysis as a method of species identification
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    • (2003) Journal of Forensic Sciences , vol.48 , Issue.1 , pp. 83-87
    • Branicki, W.1    Kupiec, T.2    Pawlowski, R.3
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    • Multiplex amplification of mitochondrial DNA for human and species identification in forensic evaluation
    • DOI 10.1016/S0379-0738(98)00185-6, PII S0379073898001856
    • Bataille M, Crainic K, Leterreux M, et al. Multiplex amplification of mitochondrial DNA for human and species identification in forensic evaluation. Forensic Sci Int. 1999;99:165-170. (Pubitemid 29067447)
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    • Bataille, M.1    Crainic, K.2    Leterreux, M.3    Durigon, M.4    De Mazancourt, P.5
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    • Skeletal remains presumed submerged in water for three years identified using PCR-STR analysis
    • Crainic K, Paraire F, Leterreux M, et al. Skeletal remains presumed submerged in water for three years identified using PCR-STR analysis. J Forensic Sci. 2002;47:1025-1027.
    • (2002) J. Forensic Sci. , vol.47 , pp. 1025-1027
    • Crainic, K.1    Paraire, F.2    Leterreux, M.3
  • 11
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    • Polymerase chain reaction-restriction fragment length polymorphism analysis; a simple method for species identification in food
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.