In vitro evaluation on the antiobesity effect of lignans from the flower buds of Magnolia denudata

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5665-5670

  Kong, Chang Suk ^a   Lee, Jung Im ^b   Kim, Jung Ae ^c   Seo, Youngwan ^b  

^a Silla University   (South Korea)

^b Korea Maritime University   (South Korea)

^c Pukyong National University   (South Korea)

Author keywords

(+) epimagnolin; (+) magnolin; Antiobesity effect; Lignan; Magnolia denudata

Indexed keywords

(+)-EPIMAGNOLIN; (+)-MAGNOLIN; ANTIOBESITY EFFECT; LIGNAN; MAGNOLIA DENUDATA;

CHROMATOGRAPHIC ANALYSIS; HEXANE; TRANSCRIPTION FACTORS;

SOLVENT EXTRACTION;

ANTIOBESITY AGENT; LIGNAN; LIPID; PLANT EXTRACT;

ADIPOCYTE; ADIPOGENESIS; ANIMAL; ARTICLE; CELL DIFFERENTIATION; CELL STRAIN 3T3; CHEMISTRY; CYTOLOGY; DRUG EFFECT; FLOWER; GENE EXPRESSION; GENETICS; ISOLATION AND PURIFICATION; MAGNOLIACEAE; MOUSE;

3T3-L1 CELLS; ADIPOCYTES; ADIPOGENESIS; ANIMALS; ANTI-OBESITY AGENTS; CELL DIFFERENTIATION; FLOWERS; GENE EXPRESSION; LIGNANS; LIPIDS; MAGNOLIA; MICE; PLANT EXTRACTS;

MAGNOLIA DENUDATA;

EID: 79957956235     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200230s     Document Type: Article

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