Stimulation of acidic reduction of nitrite to nitric oxide by soybean phenolics: Possible relevance to gastrointestinal host defense

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5609-5616

  Ferreira, Pablo Gomes ^a   Lima, Maria Angélica Suedan Souza ^a   Bernedo Navarro, Robert Alvin ^a   Conceição, Rogério Arcuri ^a   Linhares, Edlaine ^b   Sawaya, Alexandra Christine Helena Frankland ^a   Yano, Tomomasa ^a   Salgado, Ione ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bactericidal effect; Escherichia coli O157:H7; Nitric oxide; Nitrous acid reduction; Phenolics; Soybean

Indexed keywords

BACTERICIDAL EFFECTS; ESCHERICHIA COLI O157:H7; NITROUS ACID; PHENOLICS; SOYBEAN;

BACTERICIDES; ESCHERICHIA COLI; NITRIC ACID; NITRIC OXIDE; REDUCTION;

PHENOLS;

ANTIINFECTIVE AGENT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHIN; DRUG DERIVATIVE; EPICATECHIN GALLATE; NITRIC OXIDE; NITRITE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI O157; OXIDATION REDUCTION REACTION; PH; PLANT SEED; SOYBEAN;

ANTI-BACTERIAL AGENTS; CAFFEIC ACIDS; CATECHIN; ESCHERICHIA COLI O157; HYDROGEN-ION CONCENTRATION; NITRIC OXIDE; NITRITES; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SEEDS; SOYBEANS;

ESCHERICHIA COLI; GLYCINE MAX;

EID: 79957950789     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201229x     Document Type: Article

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