Maternal periconceptional consumption of pickled vegetables and risk of neural tube defects in offspring

Chinese Medical Journal

Volumn 124, Issue 11, 2011, Pages 1629-1633

  Li, Zhi Wen ^a   Zhang, Le ^a   Ye, Rong Wei ^a   Liu, Jian Meng ^a   Pei, Li Jun ^b   Zheng, Xiao Ying ^b   Ren, Ai Guo ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b PEKING UNIVERSITY   (China)

Author keywords

Birth defects; Case control study; Neural tube defects; Pickled vegetables

Indexed keywords

NITRITE; NITROSO DERIVATIVE;

ADULT; ARTICLE; BIRTH DEFECT; CHINA; CONFOUNDING VARIABLE; CONTROLLED STUDY; DELIVERY; EGG; FEMALE; FOOD INTAKE; HUMAN; INFANT; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MATERNAL NUTRITION; MEAT; MILK; NEURAL TUBE DEFECT; PICKLED VEGETABLE; POPULATION BASED CASE CONTROL STUDY; PRENATAL EXPOSURE; PROGENY; RISK ASSESSMENT; VEGETABLE;

ADULT; CASE-CONTROL STUDIES; FEMALE; HUMANS; INFANT, NEWBORN; LOGISTIC MODELS; MATERNAL EXPOSURE; MULTIVARIATE ANALYSIS; NEURAL TUBE DEFECTS; NITRITES; NITROSO COMPOUNDS; PREGNANCY; RISK FACTORS; VEGETABLES; YOUNG ADULT;

EID: 79957920176     PISSN: 03666999     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.0366-6999.2011.11.005     Document Type: Article

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