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Volumn 106, Issue 6, 2011, Pages 545-547
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Glyceraldehyde-3-phosphate dehydrogenase as a major allergen in rambutan-induced anaphylaxis
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Author keywords
[No Author keywords available]
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Indexed keywords
GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE;
IMMUNOGLOBULIN E;
VEGETABLE PROTEIN;
ADULT;
ALLERGIC RHINITIS;
ALLERGY TEST;
ANAPHYLAXIS;
ANGIONEUROTIC EDEMA;
ASTHMA;
CASE REPORT;
CHEST TIGHTNESS;
CONTROLLED STUDY;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FLUSHING;
FOOD ALLERGY;
FOOD ANALYSIS;
FOOD INTAKE;
FRUIT;
GASTROINTESTINAL SYMPTOM;
HUMAN;
IMMUNOGLOBULIN BLOOD LEVEL;
IMMUNOREACTIVITY;
LETTER;
NAUSEA;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PRICK TEST;
PRIORITY JOURNAL;
RAMBUTAN;
RHINITIS;
STRIDOR;
SYNCOPE;
URTICARIA;
VOMITING;
WHEEZING;
ADULT;
ALLERGENS;
ANAPHYLAXIS;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
FOOD HYPERSENSITIVITY;
GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASES;
HUMANS;
IMMUNOBLOTTING;
IMMUNOGLOBULIN E;
MIDDLE AGED;
SAPINDACEAE;
SKIN TESTS;
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EID: 79957880422
PISSN: 10811206
EISSN: 15344436
Source Type: Journal
DOI: 10.1016/j.anai.2011.03.008 Document Type: Letter |
Times cited : (8)
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References (8)
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