Polycyclic aromatic hydrocarbon (PAH) levels in various food components and in human adipose tissue. A comparison with PAH values in the atmosphere

GIMT - Giornale Italiano delle Malattie del Torace

Volumn 63, Issue 6, 2009, Pages 397-404

  Guerranti, C ^a   Cetta, F ^a   Perra, G ^a   Moroni, A ^a   Di Felice, R ^a   Focardi, S ^a,a   Sorbellini, F ^a   Azzara, A ^a   Cisternino, F ^a   Dhamo, A ^a   Malagnino, G ^a   Moltoni, L ^a  

^a UNIVERSITY OF SIENA   (Italy)

Author keywords

Colorectal cancer; Dietary intake; Environmental contaminants; PAHs

Indexed keywords

POLYCYCLIC AROMATIC HYDROCARBON;

ADIPOSE TISSUE; ARTICLE; ATMOSPHERE; COLORECTAL CANCER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FAT CONTENT; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN TISSUE; ITALY; SEASONAL VARIATION; SMOKING; TISSUE LEVEL;

EID: 79957875879     PISSN: 11270810     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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