Effect of dietary protein level, stocking density, and dietary pantothenic acid supplementation rate on performance and blood components of Nile Tilapia Oreochromis niloticus

Journal of Applied Aquaculture

Volumn 23, Issue 2, 2011, Pages 122-135

  Ayyat, M S ^a   El Marakby, H I ^b   Sharaf, Safaa M ^c  

^a Zagazig University   (Egypt)

^b Agriculture Research Center   (Egypt)

^c Suez Canal University   (Egypt)

Author keywords

Blood components; Body composition; Dietary protein level; Feed conversion; Growth rate; Pantothenic acid; Stocking density; Thyroxin; Water quality

Indexed keywords

AQUACULTURE; DIET; FISH; GROWTH RATE; PROTEIN; STOCKING DENSITY; WATER QUALITY;

OREOCHROMIS NILOTICUS;

EID: 79957868409     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1080/10454438.2011.581572     Document Type: Article

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