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Volumn 45, Issue 1, 2010, Pages 1-5

Diversity in East African foraging and food producing communities

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EID: 79957839323     PISSN: 0067270X     EISSN: 19455534     Source Type: Journal    
DOI: 10.1080/00672700903291674     Document Type: Review
Times cited : (5)

References (24)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.