Automated early warning system for the surveillance of Salmonella isolated in the agro-food chain in France

Epidemiology and Infection

Volumn 139, Issue 5, 2011, Pages 736-741

  Danan, C ^a   Baroukh, T ^a   Moury, F ^a   Jourdan Da Silva, N ^b   Brisabois, A ^a   Le Strat, Y ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b INSTITUT DE VEILLE SANITAIRE   (France)

Author keywords

Epidemiology; foodborne zoonoses; public health; Salmonella; surveillance system

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATION; CONTROLLED STUDY; EARLY INTERVENTION; FOOD ANALYSIS; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FRANCE; HEALTH CARE PLANNING; HEALTH HAZARD; LABORATORY AUTOMATION; NONHUMAN; PUBLIC HEALTH PROBLEM; PUBLIC HEALTH SERVICE; SALMONELLA; SEROTYPE; TOTAL QUALITY MANAGEMENT; ANIMAL; EPIDEMIOLOGY; EVALUATION; FOOD CONTROL; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY;

ANIMALS; EPIDEMIOLOGIC METHODS; FOOD INDUSTRY; FOOD MICROBIOLOGY; FOODBORNE DISEASES; FRANCE; HUMANS; SALMONELLA;

EID: 79957775232     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268810001469     Document Type: Article

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