Improvement of the production of high-quality pearls by keeping post-operative pearl oysters Pinctada fucata in low-salinity seawater

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 77, Issue 1, 2011, Pages 68-74

  Atsumi, Takashi ^a   Ishikawa, Takashi ^b   Inoue, Nariaki ^b   Ishibashi, Ryo ^b   Aoki, Hideo ^a   Nishikawa, Hisayo ^a   Kamiya, Naoaki ^a   Komaru, Akira ^b  

^a Mie Prefecture Fisheries Research Institute   (Japan)

^b MIE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

OSTREIDAE; PINCTADA; PINCTADA FUCATA;

EID: 79957742234     PISSN: 00215392     EISSN: 1349998X     Source Type: Journal    
DOI: 10.2331/suisan.77.68     Document Type: Article

References (17)

1. Inoue N, Ishibashi R, Ishikawa T, Atsumi T, Aoki H, Komaru A. Can the quality of pearls from the Japanese pearl oyster (Pinctada fucata) be explained by the gene expression patterns of the major shell matrix proteins in the pearl sac?. Mar. Biotechnol. in press.
2. Wada K. T. Studies on the crystalline style of Japanese pearl oyster-I. Effect of diluted sea water on the crystalline. Fish. Sci. 1969; 35: 133-140.