메뉴 건너뛰기




Volumn 10, Issue 2, 2011, Pages 152-156

Effect of dried medicinal crops on the performance and carcase flavour of broilers

Author keywords

Broiler performance; Meat flavouring; Medicinal crops; Serum biochemistry

Indexed keywords

ELETTARIA CARDAMOMUM; MENTHA; THYMUS VULGARIS;

EID: 79957739240     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2011.152.156     Document Type: Article
Times cited : (7)

References (26)
  • 1
    • 76849086376 scopus 로고    scopus 로고
    • Serum Lipid, Growth and Hematological parameters of Broiler Fed Garlic, Ginger and Their mixtures
    • Ademola, S.G., G.O. Farinu and G.M. Babaunde, 2009. Serum Lipid, Growth and Hematological parameters of Broiler Fed Garlic, Ginger and Their mixtures. World. J. Agri. Sci., 5: 99-104.
    • (2009) World. J. Agri. Sci. , vol.5 , pp. 99-104
    • Ademola, S.G.1    Farinu, G.O.2    Babaunde, G.M.3
  • 2
    • 34247154485 scopus 로고    scopus 로고
    • Use of Habek Mint (Mentha longifolia) in broiler chicken Dirts
    • AL-Ankari, A.S., M.M. Zaki and S.I. AL-Sultan, 2004. Use of Habek Mint (Mentha longifolia) in broiler chicken Dirts. Int. J. Poult. Sci., 3: 629-634.
    • (2004) Int. J. Poult. Sci. , vol.3 , pp. 629-634
    • Al-Ankari, A.S.1    Zaki, M.M.2    Al-Sultan, S.I.3
  • 3
    • 77954077433 scopus 로고    scopus 로고
    • The effect of Curcuma longa (Tumeric) on overall performance of broiler chickens
    • AL-Sultan, S.I., 2003. The effect of Curcuma longa (Tumeric) on overall performance of broiler chickens. Int. J. Poult. Sci., 2: 351-353.
    • (2003) Int. J. Poult. Sci. , vol.2 , pp. 351-353
    • Al-Sultan, S.I.1
  • 4
    • 0035171859 scopus 로고    scopus 로고
    • Dietary curcuminodoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissue
    • Asai, A. and T. Miyazawa, 2001. Dietary curcuminodoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissue. J. Nutr., 131: 2932-2935.
    • (2001) J. Nutr. , vol.131 , pp. 2932-2935
    • Asai, A.1    Miyazawa, T.2
  • 5
    • 3042728111 scopus 로고    scopus 로고
    • Effect of dietary fish oil, a-togopheryl Acetate and zinc supplementation on the composition and consumer acceptability of checken meat
    • Buo, R., F. Guadriola, A. Tres, A.C. Barroetat and R. Condony, 2004. Effect of dietary fish oil, a-togopheryl Acetate and zinc supplementation on the composition and consumer acceptability of checken meat. Poult. Sci., 83: 282-292.
    • (2004) Poult. Sci. , vol.83 , pp. 282-292
    • Buo, R.1    Guadriola, F.2    Tres, A.3    Barroetat, A.C.4    Condony, R.5
  • 7
    • 79957670627 scopus 로고    scopus 로고
    • Sheep meat flavour and odour
    • Australia final report from Sheep CRC project 1. 3. 2
    • Channon, H.N., R. Lyons and H. Bruce, 2003. Sheep meat flavour and odour. Food. Sci. Australia final report from Sheep CRC project 1. 3. 2.
    • (2003) Food. Sci
    • Channon, H.N.1    Lyons, R.2    Bruce, H.3
  • 10
    • 33847029621 scopus 로고    scopus 로고
    • Effect of Tumeric Rihzome powder on performance and carcase characteristics of broiler chicken
    • Emadi, M. and H. Kermanshahi, 2006. Effect of Tumeric Rihzome powder on performance and carcase characteristics of broiler chicken. Int. J. Poult. Sci., 5: 1069-1072.
    • (2006) Int. J. Poult. Sci. , vol.5 , pp. 1069-1072
    • Emadi, M.1    Kermanshahi, H.2
  • 11
    • 78149295574 scopus 로고    scopus 로고
    • Response of broiler chickens in trims of performance and meat quality of garlic (Allium sativum) supplementation
    • Gbenga Onibi, E., O.E. Adebisi, A.N. Fajemisin and A.V. Adetunji, 2009. Response of broiler chickens in trims of performance and meat quality of garlic (Allium sativum) supplementation. Afr. J. Agric. Res., 4: 511-517.
    • (2009) Afr. J. Agric. Res. , vol.4 , pp. 511-517
    • Gbenga Onibi, E.1    Adebisi, O.E.2    Fajemisin, A.N.3    Adetunji, A.V.4
  • 13
    • 84972468498 scopus 로고
    • Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer
    • Hargis, P.S. and M.E. Van Elswyk, 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. Worlds Poult. Sci., 49: 251-264.
    • (1993) Worlds Poult. Sci. , vol.49 , pp. 251-264
    • Hargis, P.S.1    van Elswyk, M.E.2
  • 15
    • 0343177074 scopus 로고
    • Sensory Profile changes in broiler tissues due to cooking storage and reheating
    • Lyon, B.G., 1993. Sensory Profile changes in broiler tissues due to cooking storage and reheating. Poult. Sci., 72: 1981-1988.
    • (1993) Poult. Sci. , vol.72 , pp. 1981-1988
    • Lyon, B.G.1
  • 16
    • 53249129370 scopus 로고    scopus 로고
    • Effect of aloe vera and Curcuma longa (Turmeric) on carcase characteristics and biochemical parameters of broilers
    • Mehala, C. and M. Moorhty, 2008. Effect of aloe vera and Curcuma longa (Turmeric) on carcase characteristics and biochemical parameters of broilers. Int. J. Poult. Sci., 7: 857-861.
    • (2008) Int. J. Poult. Sci. , vol.7 , pp. 857-861
    • Mehala, C.1    Moorhty, M.2
  • 20
    • 79957674214 scopus 로고
    • National Research Council, 9th Rev. Edn., National Academy Press, Washington, DC
    • National Research Council, 1994. Nutrint Riquirments of poultry. 9th Rev. Edn., National Academy Press, Washington, DC.
    • (1994) Nutrint Riquirments of poultry
  • 21
    • 0034905272 scopus 로고    scopus 로고
    • Curcumin and especially tetrahydrocurcumin ameliorate stress induced renal injury in mice
    • Okada, K., C. Wangpongtrakul, T. Tanaka, S. Toyouni, K. Uchida and T. Osawa, 2001. Curcumin and especially tetrahydrocurcumin ameliorate stress induced renal injury in mice. J. Nutr., 131: 2090-2095.
    • (2001) J. Nutr. , vol.131 , pp. 2090-2095
    • Okada, K.1    Wangpongtrakul, C.2    Tanaka, T.3    Toyouni, S.4    Uchida, K.5    Osawa, T.6
  • 22
  • 23
    • 0004282518 scopus 로고
    • SAS Institute, Version 5 ed. SAS Institute Inc., Cary, NC
    • SAS Institute, 1992. SAS Users Guide: Statistics. Version 5 ed. SAS Institute Inc., Cary, NC.
    • (1992) SAS Users Guide: Statistics
  • 24
    • 0011178214 scopus 로고    scopus 로고
    • The influence of herbs and garlic supplements to feed mixtures on the productive and post-slaughter performance of broiler chickens
    • (in Polish)
    • Schleicher, A., Z. Fritz and S. Kinal, 1996. The influence of herbs and garlic supplements to feed mixtures on the productive and post-slaughter performance of broiler chickens. Zesz. Nauk. AR Wroc. Zootech., 41: 181-189 (in Polish).
    • (1996) Zesz. Nauk. AR Wroc. Zootech. , vol.41 , pp. 181-189
    • Schleicher, A.1    Fritz, Z.2    Kinal, S.3
  • 25
    • 0032160754 scopus 로고    scopus 로고
    • Sensory and objective characteristics of broiler meat from commercial broilers fed randerd Spnt hen meal
    • Wiliams, S.K. and B.L. Damron, 1998. Sensory and objective characteristics of broiler meat from commercial broilers fed randerd Spnt hen meal. Poult. Sci., 77: 1441-1445.
    • (1998) Poult. Sci. , vol.77 , pp. 1441-1445
    • Wiliams, S.K.1    Damron, B.L.2
  • 26
    • 0037723394 scopus 로고
    • Factors controlling fat deposition in meat animals
    • Wood, J.D., 1982. Factors controlling fat deposition in meat animals. NZ. Soc. Anim. Prod., 42: 113-116.
    • (1982) NZ. Soc. Anim. Prod. , vol.42 , pp. 113-116
    • Wood, J.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.