The effect of bentonite fining at different stages of white winemaking on protein stability

Australian Journal of Grape and Wine Research

Volumn 17, Issue 2, 2011, Pages 280-284

  Pocock, K F ^a   Salazar, F N ^b,c   Waters, E J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Bentonite; Fining; Haze; Protein; Wine

Indexed keywords

EID: 79957719048     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00123.x     Document Type: Article

References (14)

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