Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions

Australian Journal of Grape and Wine Research

Volumn 17, Issue 2, 2011, Pages 181-189

  Tuccio, L ^a   Remorini, D ^a   Pinelli, P ^b   Fierini, E ^b,c   Tonutti, P ^d   Scalabrelli, G ^a   Agati, G ^c  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c IFAC CNR   (Italy)

^d SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Aleatico; Anthocyanin; Chlorophyll fluorescence; Optical sensor; Phenolic maturity; Ripening; Vitis vinifera L.; Water stress

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 79957690384     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00139.x     Document Type: Article

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