Biochemical characterization of dextranase from Arthrobacter oxydans and its cloning and expression in Escherichia coli

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 757-762

  Lee, Jin Ha ^a   Nam, Seong Hee ^b   Park, Hyen Joung ^c   Kim, Young Min ^a   Kim, Nahyun ^d   Kim, Ghahyun ^e   Seo, Eun Seong ^a   Kang, Seong Soo ^a   Kim, Doman ^a  

^a Chonnam National University   (South Korea)

^b Jeonnam Agricultural Research and Extension Service   (South Korea)

^c Innovation Lab   (South Korea)

^d Korea Minjok Leadership Academy   (South Korea)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Arthrobacter oxydans; Dextran; Dextranase; Expression; Sugar

Indexed keywords

ARTHROBACTER; BIOCHEMICAL CHARACTERIZATION; CLONING AND EXPRESSION; DEXTRANASE; ELEVATED LEVEL; ENCODED PROTEINS; EXPRESSION; FARM SOILS; LIGHT-COLORED; NUCLEOTIDE SEQUENCES; OPEN READING FRAME; SOLUBLE STARCH; SUGAR CRYSTALS;

CLONING; COLUMN CHROMATOGRAPHY; DEXTRAN; ESCHERICHIA COLI; GENE EXPRESSION; GLUCOSE; GLYCEROL; STARCH;

SUGAR CANE;

ARTHROBACTER; ARTHROBACTER OXYDANS; ESCHERICHIA COLI; LURIA; SACCHARUM;

EID: 79957646359     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0106-y     Document Type: Article

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