A lectin from the rhizomes of turmeric (Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 907-916

  Petnual, Pariyaphon ^a   Sangvanich, Polkit ^a   Karnchanatat, Aphichart ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

glucosidase inhibitory; Antibacterial activity; Antifungal activity; Curcuma longa; Lectin

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-FUNGAL ACTIVITY; CURCUMA LONGA; GLUCOSIDASE; LECTIN;

AFFINITY CHROMATOGRAPHY; AMMONIUM COMPOUNDS; BACTERIA; BACTERIOLOGY; GEL PERMEATION CHROMATOGRAPHY; MAMMALS; MANGANESE; MANGANESE COMPOUNDS; SOLVENT EXTRACTION;

FUNGI;

ANSER; BACILLUS SUBTILIS; CANDIDA ALBICANS; CAVIA; CURCUMA LONGA; EXSEROHILUM; FUSARIUM OXYSPORUM; ORYCTOLAGUS CUNICULUS; OVIS ARIES; PSEUDOMONAS AERUGINOSA; RATTUS; STAPHYLOCOCCUS AUREUS;

EID: 79957643685     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0128-5     Document Type: Article

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