Synthesis of raffinose by fungal α-galacotosidase from Absidia corymbifera

Food Science and Biotechnology

Volumn 19, Issue 1, 2010, Pages 83-87

  Baik, Sang Ho ^a  

^a Chonbuk National University   (South Korea)

Author keywords

galacotosidase; Enzymatic synthesis; Raffinose

Indexed keywords

CONVERSION RATIO; D-GALACTOSE; ENZYMATIC SYNTHESIS; GALACTOSIDASES; GEL-FILTRATION CHROMATOGRAPHY; OPTIMAL CONDITIONS; OPTIMAL ENZYME ACTIVITY; OPTIMIZED CONDITIONS; PURIFIED ENZYME; RAFFINOSE; RECOVERY YIELD; SDS-PAGE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SUBSTRATE SOLUTION; WILD TYPES;

CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; GELS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; OPTIMIZATION; PURIFICATION; RESONANCE; SODIUM; SODIUM SULFATE; SUGAR (SUCROSE); THIN LAYER CHROMATOGRAPHY;

ENZYME ACTIVITY;

ABSIDIA; ABSIDIA CORYMBIFERA;

EID: 79957630819     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0012-3     Document Type: Article

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