Sustainable sourcing of natural food ingredients by plant cell cultures

Agro Food Industry Hi-Tech

Volumn 22, Issue 2, 2011, Pages 30-32

  Daltoso, Roberto ^a   Melandri, Francesca ^a  

^a IRB Istituto di Ricerche Biotecnologiche SpA   (Italy)

Author keywords

Ajuga reptans; Echinacea angustifolia; Eco sustainability; Phenylpropanoids; Plant cell cultures

Indexed keywords

AJUGA; AJUGA REPTANS; ECHINACEA ANGUSTIFOLIA;

EID: 79957581822     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. Epa gov. Human Health Issues Pesticides US EPA, (2006). http://www.epa.gov/opp00001/health/human.htm. Retrieved 2009-11-26.
2. M. Misawa, Plant Tissue Culture: an alternative for production of useful metabolite, 108, (1994).
3. R. Dal Toso, F. Melandri, Nutrafoods, 8(2), pp. 17-24 (2009).
4. R. Di Paola, E. Esposito et al., Biochemical Pharmacology, 77, pp. 845-857 (2009).
5. R. Dal Toso, F. Melandri, Nutrafoods (2011).
6. R. Krochmal et al., Phytochemcal assays of Commercial Botanical Dietary Supplements eCAM, 1(3), pp. 305-313 (2004).
7. Letchamo J. Janick et al., Trends in new crops and new uses, ASHS Press, pp. 514-521 (2002).
8. U. Bomme, D. Nast, Zeitschrift für Arznei- und Gewuürzpflanzen (3), pp. 82-90(1998).
9. G. Nebbia, Internatioanl Water Culture Center, University of Rome (2004).
10. C. Steinmüller, J. Roesler et al., International Journal of Immunopharmacology, 15(5), pp. 605-614 (1993).