Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates

Crop Protection

Volumn 30, Issue 8, 2011, Pages 1015-1023

  Fernandez Aparicio M ^a,b   Shtaya, M J Y ^c   Emeran, A A ^d   Allagui, M B ^e   Kharrat, M ^e   Rubiales, D ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c AN NAJAH NATIONAL UNIVERSITY   (Palestine)

^d Kafrelsheikh University   (Egypt)

^e UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Botrytis fabae; Intercropping; Mixtures effect on disease; Organic farming

Indexed keywords

BIOMASS; CROP; CULTIVAR; DISEASE CONTROL; EXPERIMENTAL STUDY; FUNGAL DISEASE; INTERCROPPING; LEGUME; MEDITERRANEAN ENVIRONMENT; MICROCLIMATE; ORGANIC FARMING;

NORTH AFRICA; SPAIN;

BACTERIA (MICROORGANISMS); BOTRYTIS FABAE; HORDEUM; PISUM SATIVUM; THEOBROMA CACAO; TRIFOLIUM; TRITICOSECALE; TRITICUM AESTIVUM; VICIA FABA; VICIA SATIVA SUBSP. NIGRA;

EID: 79957568181     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2011.03.016     Document Type: Article

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