Stability of sucrose fatty acid esters under acidic and basic conditions

Journal of Oleo Science

Volumn 60, Issue 6, 2011, Pages 313-320

  Okumura, Haruo ^a   Kitazawa, Naoki ^a   Wada, Shoichi ^a   Hotta, Hiroshi ^a  

^a Dai ichi Kogyo Seiyaku Co Ltd   (Japan)

Author keywords

Arrhenius equation; Hydrolysis; Long term stability; Sucrose fatty acid esters

Indexed keywords

ACIDIC CONDITIONS; ARRHENIUS EQUATION; BASIC CONDITIONS; ESTER BONDS; FIRST-ORDER PROCESS; FIRST-ORDER RATE CONSTANTS; GLYCOSIDIC BOND; HYDROLYSIS REACTION; LONG TERM STABILITY; MASS SPECTROMETRIC ANALYSIS; MONOESTERS; PH RANGE; ROOM TEMPERATURE; SUCROSE FATTY ACID ESTERS; SUCROSE FATTY ACIDS;

ACTIVATION ENERGY; ARRHENIUS PLOTS; ESTERIFICATION; ESTERS; HYDROLYSIS; RATE CONSTANTS; STABILITY; SUGAR (SUCROSE);

FATTY ACIDS;

DRUG DERIVATIVE; ESTER; FATTY ACID; SUCROSE;

ARTICLE; CHEMISTRY; HYDROLYSIS; PH; TEMPERATURE;

ESTERS; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; SUCROSE; TEMPERATURE;

EID: 79957558468     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.60.313     Document Type: Article

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