The effect of green tea extract and EGCG on the signaling network in squamous cell carcinoma

Nutrition and Cancer

Volumn 63, Issue 3, 2011, Pages 466-475

  Liu, Xiaoliang ^a   Zhang, David Y ^a,b   Zhang, Wiley ^b   Zhao, Xin ^a   Yuan, Changji ^a   Ye, Fei ^b  

^a JILIN UNIVERSITY   (China)

^b NEW YORK UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPIDERMAL GROWTH FACTOR RECEPTOR; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; NOTCH RECEPTOR; PROTEIN P53;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER INHIBITION; CELL CYCLE; CELL CYCLE PROGRESSION; CELL HETEROGENEITY; CELL PROLIFERATION; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DRUG EFFECT; DRUG RESPONSE; DRUG SENSITIVITY; HUMAN; HUMAN CELL; IN VITRO STUDY; PHOSPHORYLATION; PROTEIN EXPRESSION; PROTEOMICS; REGULATORY MECHANISM; SIGNAL TRANSDUCTION; SQUAMOUS CELL CARCINOMA;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; CARCINOMA, SQUAMOUS CELL; CATECHIN; CELL CYCLE; CELL LINE, TUMOR; DOWN-REGULATION; GENE EXPRESSION REGULATION, NEOPLASTIC; HUMANS; PHOSPHORYLATION; PLANT EXTRACTS; SIGNAL TRANSDUCTION; TEA;

EID: 79957547209     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.532901     Document Type: Article

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