Vitamin E and beta carotene composition in four different vegetable oils

American Journal of Applied Sciences

Volumn 8, Issue 5, 2011, Pages 407-412

  Dauqan, Eqbal ^a   Sani, Halimah Abdullah ^a   Abdullah, Aminah ^a   Muhamad, Halimah ^b   Gapor Md Top, A B ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Antioxidant nutrients; Beta carotene; Corn Oil (CO); High performan liquid chromatography (HPLC); Reactive Oxygen Species (ROS); Red Palm Olein (RPO); Tocopherol; Tocotrienol; Vegetable oils

Indexed keywords

EID: 79957535831     PISSN: 15469239     EISSN: 15543641     Source Type: Journal    
DOI: 10.3844/ajassp.2011.407.412     Document Type: Article

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