Peach juice as an anti-corrosion inhibitor of mild steel

Anti-Corrosion Methods and Materials

Volumn 58, Issue 3, 2011, Pages 116-124

  Yaro, Aprael S ^a   Khadom, Anees A ^b   Ibraheem, Hadeel F ^a  

^a UNIVERSITY OF BAGHDAD   (Iraq)

^b UNIVERSITY OF DIYALA   (Iraq)

Author keywords

Acids; Corrosion inhibitors; Fruits; Mathematical modelling; Steels

Indexed keywords

ADSORPTION CHARACTERISTIC; ANTI-CORROSION; CONCENTRATION RANGES; CORROSION INHIBITION; DESIGN/METHODOLOGY/APPROACH; ELECTROCHEMICAL MODELING; HCL SOLUTION; INHIBITION EFFECT; INHIBITION EFFICIENCY; INHIBITOR CONCENTRATION; LANGMUIR ADSORPTION ISOTHERMS; MATHEMATICAL MODELLING; METAL SURFACES; MIDDLE EAST MARKET; MILD STEEL; POLARIZATION TECHNIQUES; TEMPERATURE RANGE; WEIGHT LOSS;

ADSORPTION; CARBON STEEL; CORROSION PREVENTION; CORROSION PROTECTION; CORROSION RESISTANCE; EFFICIENCY; HYDROCHLORIC ACID; MONOLAYERS; TOXIC MATERIALS;

CORROSION INHIBITORS;

EID: 79957518332     PISSN: 00035599     EISSN: None     Source Type: Journal    
DOI: 10.1108/00035591111130497     Document Type: Article

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