Proteomic analysis of effects on natural herb additive containing immunoglobulin yolksac (IgY) in pigs

American Journal of Chinese Medicine

Volumn 39, Issue 3, 2011, Pages 477-488

  Park, Hyeon Soo ^a   Park, Kwang Il ^a   Nagappan, Arulkumar ^a   Lee, Do Hoon ^a   Kang, Sang Rim ^a   Kim, Jin A ^b   Kim, Eun Hee ^c   Han, Dae Yong ^a   Kim, Gon Sup ^a  

^a Gyeongsang National University   (South Korea)

^b Korea National Animal Research Resource Center   (South Korea)

^c International University of Korea   (South Korea)

Author keywords

Glutamic Oxaloacetic Transaminase (GOT); Glutamic Pyruvic Transaminase (GPT); Immunoglobulin Yolksac (IgY); Natural Herb; Proteome

Indexed keywords

HERBACEOUS AGENT; IMMUNOGLOBULIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ESCHERICHIA COLI INFECTION; FOOD INTAKE; HERBAL MEDICINE; IMMUNOREGULATION; MALE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SWINE; WEIGHT GAIN; YOLK SAC;

ALANINE TRANSAMINASE; ANGIOSPERMS; ANIMALS; ASPARTATE AMINOTRANSFERASES; DIETARY SUPPLEMENTS; EGG YOLK; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; IMMUNOGLOBULINS; IMMUNOLOGIC FACTORS; MALE; PLANT EXTRACTS; PROTEOME; PROTEOMICS; SPLEEN; SWINE;

EID: 79957512811     PISSN: 0192415X     EISSN: 0192415X     Source Type: Journal    
DOI: 10.1142/S0192415X1100897X     Document Type: Article

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