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Volumn , Issue , 2009, Pages 1-292
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Food Mixing: Principles and Applications
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Author keywords
[No Author keywords available]
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Indexed keywords
CHEMICAL INDUSTRY;
FOOD PROCESSING;
MASS TRANSFER;
PROCESSED FOODS;
PRODUCT DESIGN;
BIO-PROCESSING INDUSTRIES;
CONTINUOUS PROCESSING;
FUNCTIONAL ATTRIBUTE;
HEAT AND MASS TRANSFER;
MONITORING TECHNIQUES;
NUMERICAL TECHNIQUES;
PROCESSING APPLICATIONS;
UNDERLYING PRINCIPLES;
MIXING;
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EID: 79957449431
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781444312928 Document Type: Book |
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Times cited : (84)
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References (0)
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