Consumer understanding of cigarette emission labelling

European Journal of Public Health

Volumn 21, Issue 3, 2011, Pages 373-375

  Gallopel Morvan, Karine ^a,b   Moodie, Crawford ^c   Hammond, David ^d   Eker, Figen ^b   Beguinot, Emmanuelle ^b   Martinet, Yves ^b  

^a UNIVERSITÉ DE RENNES 1   (France)

^b Section of Radiology   (France)

^c UNIVERSITY OF STIRLING   (United Kingdom)

^d UNIVERSITY OF WATERLOO   (Canada)

Author keywords

product labelling; tobacco control; tobacco ingredients; tobacco packaging

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CHEMISTRY; CONSUMER HEALTH INFORMATION; FRANCE; HUMAN; INTERVIEW; METHODOLOGY; PACKAGING; SMOKING; TOBACCO;

ADULT; CONSUMER HEALTH INFORMATION; FRANCE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERVIEWS AS TOPIC; PRODUCT LABELING; SMOKING; TOBACCO; YOUNG ADULT;

EID: 79957449231     PISSN: 11011262     EISSN: 1464360X     Source Type: Journal    
DOI: 10.1093/eurpub/ckq087     Document Type: Article

References (9)

1. Health Canada. Toxics information on cigarette packaging: results of a survey of smokers. Prepared by Environics Research Group, May 2003.
2. O'Connor RJ, Kozlowski LT, Borland R, et al. Relationship between constituent labelling and reporting of tar yields among smokers in four countries. J Pub Health 2006;28:324-9. (Pubitemid 44863321)
3. US Department of Health and Human Services. Risks associated with smoking cigarettes with low machine measured yields of tar and nicotine. Bethesda, MD: US Department of Health and Human Services, Public Health Services, National Institutes of Health; National Cancer Institute, 2001.
4. World Health Organization. Elaboration of guidelines for implementation of Article 11 of the Convention 2008; Available at: http://apps.who.int/gb/fctc/ PDF/cop3/FCTC-COP3-7-en.pdf (16 October 2009, date last accessed).
5. McNeill A, Joossens L, Jarvis M. Review of the implementation of the Tobacco Product Regulation Directive 2001/37/EC. Commissioned by ASH London, March 2004.
6. Hammond D. Tobacco packaging and labelling: a review of the evidence. Waterloo, Ontario, Canada: Department of Health Studies, University of Waterloo, 2008.
7. Corder GW, Foreman DI. Nonparametric statistics for non-statisticians: a step-by-step approach. New Jersey: Wiley, 2008.
8. Ipsos. Public health value of disclosed cigarette ingredients and emissions dataPrepared for Department of Health and Ageing, January 2009. Available at: http://www.health.gov.au/internet/main/publishing.nsf/Content/ 3672CD0332CA36A1CA257575000F51AB/$File/phv-cig-ing-em-data.pdf (16 October 2009, date last accessed).
9. Hammond D, Parkinson C. The impact of cigarette package design on perceptions of risk. J Pub Health 2009;3:345-53.