Removal of 2-chlorophenol from water using rice-straw derived ash.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Volumn 46, Issue 2, 2011, Pages 128-136

  Chang, Rung R ^a   Wang, Shan L ^b   Tzou, Y M ^b   Chen, Yue M ^b   Wang, Ming K ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

2 CHLOROPHENOL; 2-CHLOROPHENOL; CHLOROPHENOL;

ADSORPTION; ARTICLE; CHEMISTRY; EVALUATION; HEAT; INSTRUMENTATION; METHODOLOGY; PLANT STEM; RICE; WATER MANAGEMENT; WATER POLLUTANT; WATER POLLUTION;

ADSORPTION; CHLOROPHENOLS; HOT TEMPERATURE; ORYZA SATIVA; PLANT STEMS; WATER POLLUTANTS, CHEMICAL; WATER POLLUTION, CHEMICAL; WATER PURIFICATION;

EID: 79956344433     PISSN: None     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2011.534974     Document Type: Article

References (0)