Behavior of bubble in small water tank used for food processing using underwater shock wave

Materials Science Forum

Volumn 673, Issue , 2011, Pages 225-230

  Hamashima, Hideki ^a   Shibuta, Manabu ^b   Itoh, Shigeru ^c  

^a KUMAMOTO INDUSTRIAL RESEARCH INSTITUTE   (Japan)

^b KUMAMOTO UNIVERSITY   (Japan)

^c OKINAWA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Bubble pulse; High speed photography; Underwater shock wave

Indexed keywords

COMPUTER SOFTWARE; DETERIORATION; HIGH SPEED CAMERAS; HIGH SPEED PHOTOGRAPHY; NUMERICAL MODELS; PROCESSED FOODS; THERMAL PROCESSING (FOODS); UNDERWATER EXPLOSIONS; VIDEO CAMERAS; WATER TANKS;

ANALYSIS SOFTWARES; BUBBLE PULSE; FOOD PROCESSING TECHNOLOGY; HIGH SPEED VIDEO CAMERAS; OPTICAL OBSERVATIONS; UNDERWATER SHOCKWAVE;

SHOCK WAVES;

EID: 79956335078     PISSN: 02555476     EISSN: 16629752     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/MSF.673.225     Document Type: Conference Paper

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