Proteomics analysis of salt-induced leaf proteins in two rice germplasms with different salt sensitivity

Canadian Journal of Plant Science

Volumn 91, Issue 2, 2011, Pages 337-349

  Lee, Dong Gi ^a,f   Park, Kee Woong ^b   An, Jae Young ^a   Sohn, Young Geol ^c   Ha, Jung Ki ^d   Kim, Hak Yoon ^e   Bae, Dong Won ^a   Lee, Kyung Hee ^a   Kang, Nam Jun ^a   Lee, Byung Hyun ^a   Kang, Kyu Young ^a   Lee, Jeung Joo ^a  

^a Gyeongsang National University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^c YENONG CoLTD   (South Korea)

^d Product Planning Team   (South Korea)

^e Keimyung University   (South Korea)

^f University of Missouri   (United States)

Author keywords

Polyethylene glycol fractionation; Proteomics; Rice leaf; Salt tolerance

Indexed keywords

COMPARATIVE STUDY; ELECTROKINESIS; GERMPLASM; LEAF; MASS SPECTROMETRY; PHYSIOLOGICAL RESPONSE; PROTEIN; PROTEOMICS; RICE; SALINITY TOLERANCE; SALT; WATER CONTENT;

ORYZA SATIVA;

EID: 79956323700     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS10022     Document Type: Article

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