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Volumn 106, Issue 5, 2011, Pages 161-169

Preparation of organosilicone modified palm oil fatliquor

Author keywords

[No Author keywords available]

Indexed keywords

AMIDATION; CHAIN SEGMENTS; DIETHANOLAMINE; DISPERSION CHARACTERISTICS; EMULSION STABILITY; FATLIQUOR; FATLIQUORING; FATTY ACID COMPOSITION; FT-IR SPECTRUM; HYDROXYL-TERMINATED; LEATHER MANUFACTURE; LEATHER PRODUCTION; MAIN CHARACTERISTICS; MASS PERCENTAGE; ORGANOSILICONES; PALM OIL; REACTION TEMPERATURE; SODIUM BISULFITE;

EID: 79956300631     PISSN: 00029726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.