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Volumn 31, Issue 5, 2011, Pages 1225-1229
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Detection of firmness and surface color of pear by near infrared spectroscopy based on Monte Carlo uninformative variables elimination method
a
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Author keywords
Firmness; Monte Carlo; Near infrared spectroscopy; Surface color; Uninformative variables elimination
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Indexed keywords
CORRELATION COEFFICIENT;
ELIMINATION METHOD;
FIRMNESS;
MODEL ROBUSTNESS;
MONTE CARLO;
NIR SPECTRUM;
NON DESTRUCTIVE;
PREDICTION PRECISION;
QUANTITATIVE ANALYSIS;
RAPID MEASUREMENT;
ROOT-MEAN-SQUARE ERROR OF PREDICTIONS;
SPECTRAL MODELING;
SURFACE COLOR;
SURFACE COLORS;
UNINFORMATIVE VARIABLES ELIMINATION;
VARIABLE SELECTION;
COLOR;
FORECASTING;
FRUITS;
INFRARED DEVICES;
NEAR INFRARED SPECTROSCOPY;
WAVELET TRANSFORMS;
MONTE CARLO METHODS;
CALIBRATION;
FOOD ANALYSIS;
FRUIT;
MONTE CARLO METHOD;
NEAR INFRARED SPECTROSCOPY;
PROCEDURES;
PYRUS;
THEORETICAL MODEL;
CALIBRATION;
FOOD ANALYSIS;
FRUIT;
MODELS, THEORETICAL;
MONTE CARLO METHOD;
PYRUS;
SPECTROSCOPY, NEAR-INFRARED;
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EID: 79956298599
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2011)05-1225-05 Document Type: Article |
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Times cited : (18)
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References (9)
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