Freezing process of berries

Berry Fruit: Value-Added Products for Health Promotion

Volumn , Issue , 2007, Pages 291-311

  Zhao, Yanyun ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FREEZING;

FREEZING METHODS; FREEZING PROCESS; SHELF LIFE;

FRUITS;

EID: 79956266965     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (24)

1. Desrosier, N. and Tressler, D., Fundamentals of Food Freezing, Avi Publishing, Westport, CT, 1977.
2. Mogons, J., The Quality of Frozen Foods, Academic Press, London, 1984.
3. Kobs, L., Designing frozen foods, Food Product Design, January, 27, 1997.
4. Krese, C. and Jacobs, M., FDA rules frozen fruits and vegetables have equivalent, if not better, nutrient profile than fresh product, American Frozen Foods Institute, http://www.healthyfood.org/sub/news_03.25.98.html, 1998.
5. American Frozen Food Institute, 2003 Frozen Food Pack Statistics Book, American Frozen Food Institute, McLean, VA, 2004.
6. Brief instructions for freezing fruit, Electronic Publication HE-246, North Carolina Cooperative Extension Service, North Carolina State University, Raleigh, NC, http://www.ces.ncsu.edu/depts/fcs/food/pubs/fcs246.pdf, 1993.
7. Mixon, M.J., Freezing fruits and berries, Publication 1430, Mississippi State University Extension Service, Mississippi State, MS, 2002.
8. Freezing methods and quality loss at freezing temperatures, III UNISWORK Food Safety Programme, United Nations Industrial Development Organization (UNIDO), Vienna International Centre, Vienna, Austria, http://www.unido.org/file-storage/download/?file_id=32111, 2004.
9. Fennema, O., Karel, M., and Lund, D., Principles of Food Science, Part 2: Physical Principles of Food Preservation, Marcel Dekker, New York, 1975.
10. Torreggiani, D., Osmotic dehydration in fruit and vegetable processing, Food Res. Int., 26, 59, 1993.
11. Torreggiani, D., Forni, E., Maestrelli, A., Bertolo, G., and Genna A., Modification of glass transition temperature by osmotic dehydration and color stability of strawberry during frozen storage, in Proceedings of the 19th Congress of Refrigeration, Vol. 1, IIF-IIR, The Hague, 1995, p. 315.
12. Martinez-Monzo, J., Martinez-Navarrete, N., Chiralt, A., and Fito, P., Mechanical and structural change in apple (var. Granny Smith) due to vacuum impregnation with cryoprotectants, J. Food Sci., 63, 499, 1998.
13. Sormani, A., Maffi, D., Bertolo, G., and Torreggiani, D., Textural and structural changes of dehydrofreeze-thawed strawberry slices: effects of different dehydration pretreatments, Int. J. Food Sci. Technol., 5, 479, 1999.
14. Torreggiani, D. and Bertolo, G., Osmotic pretreatments in fruit processing: chemical, physical and structural effects, J. Food Eng., 49, 247, 2001.
15. Xie, J. and Zhao, Y., Improvement of quality and nutritional value in frozen marionberry by vacuum impregnation, J. Hort. Sci. Biotechnol., 78, 248, 2003.
16. Xie, J. and Zhao, Y., Vacuum impregnation with cryoprotectants and nutraceuticals to improve quality and enhance nutritional value of frozen strawberries (Totem), J. Food Prot. Preserv., 28, 117, 2004.
17. Debeaufort, F., Quezada-Gallo, J.A., and Voilley, A., Edible films and coatings: tomorrow’s packagings: a review, Crit. Rev. Food Sci., 38, 299, 1998.
18. Diab, T., Biliaderis, C.G., Gerasopoulos, D., and Sfakiotakis, E., Physicochemical properties and application of pullulan edible films and coatings in fruits preservation, J. Sci. Food Agric., 81, 988, 2001.
19. Han, C., Zhao, Y., Leonard, S.W., and Traber, M.G., Edible coatings to improve storability and enhance nutritional value of fresh and frozen berries, Postharvest Biol. Technol., 33, 67, 2004.
20. USDA, United States standards for grades of frozen blueberries, U.S. Department of Agriculture, Washington, DC, http://www.ams.usda.gov/standards/fzblberr.pdf, 1957.
21. USDA, United States standards for grades of frozen raspberries, U.S. Department of Agriculture, Washington, DC, http://www.ams.usda.gov/standards/fzraspbe.pdf, 1957.
22. USDA, United States standards for grades of frozen strawberries, U.S. Department of Agriculture, Washington, DC, http://www.ams.usda.gov/standards/fzstrawb.pdf, 1958.
23. USDA, United States standards for grades of frozen berries, U.S. Department of Agriculture, Washington, DC, http://www.ams.usda.gov/standards/berries.pdf, 1967.
24. Berry, D., The latest and greatest on cherries and berries—the use of fruit in dairy products, Dairy Foods, November, 2001.