Surveillance in low-fat cheese processing

International Journal of Dairy Science

Volumn 3, Issue 4, 2008, Pages 200-204

  Silva, Ramon ^a   Batista, Aline L ^a   da Cruz, Adriano G ^a   Faria, José A F ^b   Moura, Miriam R L ^c   Carvalho, Lucia M J ^c  

^a ESTÁCIO DE SÁ UNIVERSITY   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Low fat cheese; Processing; Surveillance

Indexed keywords

EID: 79956259872     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2008.200.204     Document Type: Article

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