Influence of drying temperature and duration on fiber properties of unbleached wheat straw pulp

Carbohydrate Polymers

Volumn 85, Issue 4, 2011, Pages 759-764

  Chen, Yang Mei ^a,b   Wan, Jin Quan ^a,b   Huang, Ming Zhi ^a   Ma, Yong Wen ^a,b   Wang, Yan ^a,b   Lv, Hui Lin ^a   Yang, Jing ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Crystallinity of cellulose; Drying; Pore structure; Water retention value; Wheat straw fiber

Indexed keywords

CRYSTALLINITIES; CRYSTALLINITY OF CELLULOSE; DRYING TEMPERATURE; DRYING TIME; FIBER CELLS; FIBER PROPERTIES; FIBER SWELLING; LOW-TEMPERATURE NITROGEN; PLANT FIBERS; SWELLING PROPERTIES; TRANSMISSION ELECTRON MICROSCOPE; WATER RETENTION VALUE; WHEAT STRAW FIBER; WHEAT STRAW FIBERS; WHEAT STRAW PULP;

CELLULOSE; CRYSTAL STRUCTURE; DRYING; FIBERS; GAS ADSORPTION; PORE STRUCTURE; TRANSMISSION ELECTRON MICROSCOPY;

UNBLEACHED PULP;

CELLULOSE; CRYSTAL STRUCTURE; CRYSTALLINITY; DRYING; FIBERS; TRANSMISSION ELECTRON MICROSCOPY; UNBLEACHED PULPS; WHEAT STRAW;

TRITICUM AESTIVUM;

EID: 79956220080     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.041     Document Type: Article

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