The effect of the chitosan membrane properties on the enzyme adsorption and performance for the construction of horseradish peroxidase biosensors

Carbohydrate Polymers

Volumn 85, Issue 4, 2011, Pages 786-791

  Jin, Xin ^a   Xi, Fengna ^a   Lv, Deshui ^a   Wu, Qi ^a   Lin, Xianfu ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Acetic acid concentration; Chitosan membrane; Degree of deacetylation; Enzyme adsorption; Horseradish peroxidase biosensors; Molecular weight

Indexed keywords

ACETIC ACID CONCENTRATION; CHITOSAN MEMBRANE; DEGREE OF DEACETYLATION; ENZYME ADSORPTION; HORSE-RADISH PEROXIDASE;

ACETIC ACID; ACETYLATION; ADSORPTION; ANGLE MEASUREMENT; BIOSENSORS; CHEMICAL ANALYSIS; CONTACT ANGLE; ELECTROCHEMICAL PROPERTIES; ENZYMES; FLEXIBLE STRUCTURES; MEMBRANES; MOLECULAR WEIGHT; PH; STRUCTURAL PROPERTIES;

CHITOSAN;

ARMORACIA RUSTICANA;

EID: 79956216848     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.048     Document Type: Article

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