The effect of dietary lipid level on the growth of kutum fry (Rutilus frisii kutum)

Iranian Journal of Fisheries Sciences

Volumn 8, Issue 1, 2009, Pages 13-24

  Haghighi, D T ^a   Saad, C R ^b   Hosainzadeh Sahafi, H ^a   Mansouri, D ^c  

^a IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

^b University of Putra   (Malaysia)

^c TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Dietary lipid; Feed conversion ratio; Nutritional performance; Rutilus frisii kutum

Indexed keywords

RUTILUS FRISII;

EID: 79956161018     PISSN: 15622916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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