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Volumn 56, Issue 5, 2011, Pages 2249-2255

Fourier transform infrared spectroscopic analysis of fruit peels before and after the adsorption of heavy metal ions from aqueous solution

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION ACTIVITY; ADSORPTION CAPACITIES; ADSORPTION EQUILIBRIA; AQUEOUS SOLUTIONS; BOND FORMATION; COMPARATIVE STUDIES; FOURIER TRANSFORM INFRARED; FRUIT PEEL; FT-IR SPECTRUM; HYDROXYL GROUPS; LANGMUIR ADSORPTION ISOTHERMS; LEMON PEEL; METAL ION ADSORPTION; ORANGE PEELS; SEM; SURFACE-MODIFIED;

EID: 79956134881     PISSN: 00219568     EISSN: 15205134     Source Type: Journal    
DOI: 10.1021/je101262w     Document Type: Article
Times cited : (101)

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