Hiding gender and race in the discourse of commercial food consumption

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Volumn , Issue , 2005, Pages 163-184

  Julier, Alice P ^a  

^a SMITH COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79956131688     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (49)

1. Abrahams, R. 1984. "Equal Opportunity Eating: A Structural Excursus on Things of the Mouth." In Ethnic and Regional Foodways in the U. S., ed. L. K. Brown and K. Mussell, Knoxville: University of Tennessee Press.
2. Baca Zinn, M. 1994. "Feminist Re-Thinking from Racial-Ethnic Families." In Women of Color in U. S. Society, ed. M. Baca Zinn and B. T. Dill. Philadelphia: Temple University Press.
3. Baca Zinn, M., and S. Eitzen, eds. 1989. The Reshaping of America: Social Consequences of the Changing Economy. Englewood Cliffs, NJ: Prentice-Hall.
4. Beardsworth, A., sand T. Keil. 1997. Sociology on the Menu: An Invitation to the Study of Food and Society. New York: Routledge.
5. Belasco, W. 1987. "Ethnic Fast Foods: The Corporate Melting Pot", Food and Foodways 2.
6. -. 1993. Appetite for Change: How the Counterculture Took on the Food Industry. Ithaca: Cornell University Press.
7. Bell, D., and G. Valentine. 1997. Consuming Geographies: We Are Where We Eat. London: Routledge.
8. Collins, P. H. 1990. Black Feminist Thought: Knowledge, Consciousness, and the Politics of Empowerment. New York: Routledge.
9. Coontz, S. 1992. The Way We Never Were: American Families and the Nostalgia Trap. New York: Basic Books.
10. Davis, N. 1999. "We Don't Serve Chop Suey!: Chinese-American Resteranteurs Serving the 'Other.'" Paper presented at the annual meeting of the Association for the Study of Food and Society, Toronto.
11. De Vault, M. 1991. Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago: University of Chicago Press.
12. Dill, B. T. 1988. "Our Mothers' Grief: Racial-Ethnic Women and the Maintenance of Families." Journal of Family History 13.
13. Douglas, M. 1972. "Deciphering a Meal." Daedalus 101, 1.
14. Ellis, R. 1983. "The Way to a Man's Heart: Food in the Violent Home." In The Sociology of Food and Eating, ed. A. Murcott. Aldershot, U. K.: Gower.
15. Fantasia, R. 1995. "Fast Food in France." Theory and Society 24.
16. -. 1999. Personal communication.
17. Ferree, M. M. 1990. "Beyond Separate Spheres: Feminism and Family Research." Journal of Marriage and the Family 52 (November).
18. Ferree, M. M., J. Lorber, and B. Hess, eds. 1999. Revisioning Gender. New York: Sage.
19. Gabaccia, D. 1998. We Are What We Eat: Ethnicity and the Making of Americans. Cambridge: Harvard University Press.
20. Glenn, E. N. 1985. Issei, Nisei, Warbride: Three Generations of Japanese American Women in Domestic Service. Philadelphia: Temple University Press.
21. -. 1999. "The Social Construction and Institutionalization of Gender and Race: An Integrative Framework." In Revisioning Gender, ed. Ferree, Lorber, and Hess.
22. Goldman, A. 1996. Take My Word: Autobiographical Innovations of Ethnic American Working Women. Berkeley: University of California Press.
23. Goody, J. 1982. Cooking, Cuisine, and Class. Cambridge: Cambridge University Press.
24. -. 1997. "Industrial Food: Towards the Development of a World Cuisine." In Food and Culture, ed. C. Counihan and P. Van Esterik. New York: Routledge.
25. Hooks, B. 1998. "Eating the Other: Desire and Resistance." In Eating Culture, ed. R. Scapp and B. Seitz. Albany: SUNY Press.
26. Kopytoff, I. 1986. "The Cultural Biography of Things: Commoditization as Process." In The Social Life of Things: Commodities in Cultural Perspective, ed. A. Appadurai. Cambridge: Cambridge University Press.
27. Lapinski, T. 1999. Editor's Note. Sesame Street Parents Magazine, Fall.
28. Massey, D., and N. Denton. 1993. American Apartheid: Segregation and the Making of the Underclass. Cambridge: Harvard University Press.
29. McIntosh, W. A. 1996. Sociologies of Food and Nutrition. New York: Plenum Press.
30. Mennell, S., A. Murcott, sand P. Van Otterloo. 1992. The Sociology of Food and Eating. London: Sage.
31. Mintz, S. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Press.
32. -. 1996. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press.
33. Nakayama, T., and R. Krizek. 1999. "Whiteness as a Strategic Rhetoric." In Whiteness: The Communication of Social Identity, ed. T. Nakayama and J. N. Martin. Beverly Hills: Sage.
34. Olesen, V. 1993. "Selves and a Changing Social Form: Notes on Three Types of Hospitality." Symbolic Interaction 17, 2.
35. Omi, M., and H. Winant. 1994. Racial Formation in the United States: 1960-1990. 2nd ed. New York: Routledge.
36. Pilcher, J. M. 1997. "Recipes for Patria: Cuisine, Gender, and Nation in Nineteenth Century Mexico." In Recipes for Reading: Community Cookbooks, Stories, Histories, ed. A. L. Bower. Amherst: University of Massachusetts Press.
37. Pillsbury, R. 1997. No Foreign Food: The American Diet in Time and Place. Boulder, CO: Westview Press.
38. Prosterman, L. 1984. "Food and Celebration: A Kosher Caterer as Mediator of Communal Traditions." In Ethnic and Regional Foodways in the U. S., ed. L. K. Brown and K. Mussell. Knoxville: University of Tennessee Press.
39. Ritzer, G. 1996. The McDonaldization of Society. Thousand Oaks, CA: Pine Forge Press.
40. Rollins, J. 1985. Between Women: Domestics and Their Employers. Philadelphia: Temple University Press.
41. Smith, C. 1999. "Food and Culture in Appalachian Kentucky: An Ethnography." Unpublished Special Studies Paper. Smith College, Northampton, MA.
42. Sobal, J., and D. Maurer, eds. 1995. Eating Agendas: Food and Nutrition as Social Problems. New York: Aldine de Gruyter.
43. Spivey, D. 1999. The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine. Albany: SUNY Press.
44. Warde, Alan. 1997. Consumption, Food, and Taste. London: Sage.
45. West, C., and S. Fenstermaker. 1995. "Doing Difference." Gender and Society 9, 1.
46. West, C., and D. Zimmerman. 1987. "Doing Gender." Gender and Society 1, 2.
47. Whitehead, T. 1992. "In Search of Soul Food and Meaning: Culture, Food, and Health." In African Americans in the South: Issues of Race, Class, and Gender, ed. H. Baer and Y. Jones. Athens: University of Georgia Press.
48. Witt, Doris. 1999. Black Hunger: Food and the Politics of U. S. Identity. Oxford: Oxford University Press.
49. Zafar, Rafia. 1996. "Cooking Up a Past: Two Black Culinary Narratives." GRAAT: Ethnic Voices II, No. 14.