Consumer Response to a New Food Safety Issue

Global Issues in Food Science and Technology

Volumn , Issue , 2009, Pages 145-161

  Kinsey, Jean ^a   Stinson, Tom ^b   Degeneffe, Dennis ^a   Ghosh, Koel ^a   Busta, Frank ^c  

^a The Food Industry Center   (United States)

^b Department of Applied Economics ^*  (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79956120534     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374124-0.00010-7     Document Type: Chapter

References (6)

1. G.S. Becker and Y. Rubinstein (2004) Fear and the Response to Terrorism: An Economic Analysis. Unpublished manuscript. Tel-Aviv University: University of Chicago Department of Economics and School of Economics
2. D. Kahneman and A. Tversky (1979) Prospect Theory: An Analysis of Decision Under Risk. Econometrica 47 263-291.
3. S.P. Kennedy and F.F. Busta (2006) Biosecurity – Food Protection and Defense. M.P. Doyle, L.R. Beuchat (Eds) Fundamentals and Frontiers 3rd Edition Washington D.C.: ASM Press Food Microbiology
4. Kuchler, F., and Golan, E. (2006). Where Should the Money Go? Aligning Policies with Preferences. USDA, ERS, Washington D.C. Amber Waves 4: 3, 31–37.
5. W.W. Lowrance (1976) Of Acceptable Risk: Science and Determination of Safety. Los Altos, CA: William Kaufman
6. Stinson, T., Kinsey, J., Degeneffe, D., and Ghosh, K. (2006). How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents. Working paper 01–06: The Food Industry Center, University of Minnesota, http://foodindustrycenter.umn.edu