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Volumn 60, Issue 6, 2011, Pages 916-919

Analysis of polyelectrolyte complexes formed with jicama pectic polysaccharide and water-soluble chitosan

(7) Ramos de la Peña, Ana M a Rangel Rodríguez, Adriana M b,c Casas González, Mayela R a Balagurusamy, Nagamani a Sañudo Barajas, J Adriana d Carrillo Castillo, Amanda a Contreras Esquivel, Juan Carlos a,b

a UNIVERSIDAD AUTÓNOMA DE COAHUILA (Mexico)

b Biopolymer and Biotechnology Company (Mexico)

c Advanced Materials Research Center (CIMAV) (Mexico)

d CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (Mexico)

Author keywords

Jicama; Pachyrhizus erosus; Pectic substances; Pomace; Starch

Indexed keywords

ANION EXCHANGE CHROMATOGRAPHY; COMPLEX FORMATIONS; EXTRACTION YIELD; INFRARED SPECTROSCOPIC ANALYSIS; JICAMA; ME-XICO; PACHYRHIZUS EROSUS; PECTIC POLYSACCHARIDES; PECTIC SUBSTANCES; POLYCATIONS; POLYELECTROLYTE COMPLEXES; POMACE; WATER-SOLUBLE CHITOSAN; WEIGHT LOSS;

CHITOSAN; EXTRACTION; FOOD TECHNOLOGY; POLYELECTROLYTES; SPECTROSCOPIC ANALYSIS;

THERMOGRAVIMETRIC ANALYSIS;

EID: 79956097884 PISSN: 09598103 EISSN: 10970126 Source Type: Journal
DOI: 10.1002/pi.3080 Document Type: Article

Times cited : (8)

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