![]() |
Volumn 68, Issue 9, 2011, Pages 843-845
|
Stability of extemporaneously prepared glycopyrrolate oral suspensions
d
UMHHC
(United States)
|
Author keywords
Chromatography, liquid; Color; Compounding; Concentration; Contamination; Glycopyrrolate; Hydrogen ion concentration; Parasympatholytic agents; Stability; Storage; Suspensions; Taste; Vehicles
|
Indexed keywords
GLYCOPYRRONIUM BROMIDE;
ARTICLE;
CONCENTRATION (PARAMETERS);
DILUTION;
DRUG FORMULATION;
DRUG STABILITY;
DRUG SYNTHESIS;
GRINDING;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MICROBIAL GROWTH;
MICROPIPETTE;
PH MEASUREMENT;
PRIORITY JOURNAL;
ROOM TEMPERATURE;
SUSPENSION;
TASTE;
|
EID: 79956028479
PISSN: 10792082
EISSN: 15352900
Source Type: Journal
DOI: 10.2146/100247 Document Type: Article |
Times cited : (4)
|
References (6)
|