Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data

Journal of Exposure Science and Environmental Epidemiology

Volumn 21, Issue 4, 2011, Pages 395-407

  Huber, David R ^a   Blount, Benjamin C ^b   Mage, David T ^c   Letkiewicz, Frank J ^d   Kumar, Amit ^d   Allen, Ruth H ^a  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c Danya International Inc   (United States)

^d Cadmus Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PERCHLORATE; PERCHLORIC ACID;

ADOLESCENT; ADULT; ARTICLE; CHILD; DRINKING; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HUMAN; METABOLISM; NUTRITION; PREGNANCY; STANDARD; STATISTICS; UNITED STATES; WATER POLLUTANT; WATER SUPPLY;

ADOLESCENT; ADULT; CHILD; DRINKING; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HUMANS; NUTRITION SURVEYS; PERCHLORIC ACID; PREGNANCY; UNITED STATES; WATER POLLUTANTS, CHEMICAL; WATER SUPPLY; YOUNG ADULT;

EID: 79955964531     PISSN: 15590631     EISSN: 1559064X     Source Type: Journal    
DOI: 10.1038/jes.2010.31     Document Type: Article

References (0)