The role of clinical pharmacists in educating nurses to reduce drug-food interactions (absorption phase) in hospitalized patients

Iranian Journal of Pharmaceutical Research

Volumn 10, Issue 1, 2011, Pages 173-178

  Abbasinazari, Mohammad ^a   Salamzadeh, Jamshid ^a   Hajebi, Giti ^a   Gilbert, Benjamin ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF CANBERRA   (Australia)

Author keywords

Clinical pharmacist; Food; Interaction; Nurse

Indexed keywords

ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; ENDOCRINE SURGERY; FEMALE; FOOD DRUG INTERACTION; GASTROINTESTINAL SURGERY; HOSPITAL PATIENT; HUMAN; IRAN; MAJOR CLINICAL STUDY; MALE; MEDICAL EDUCATION; MEDICINE; NEPHROLOGY; NURSING EDUCATION; PHARMACIST; VASCULAR SURGERY;

EID: 79955963942     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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